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Cuisine Burkinabé. Thread
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Benga (haricot)
Riz Gras
RSP (Riz Soumbala Poulet)
Babenda
Poulet Flambé
Gonré
Chitoumou (Chenilles)
Toèga (Baobab)
Djabadji
Sauce Gombo
Sauce Tiguedegue (Pâte d’arachides)
Massa/Gnomi (Galettes de petit mil)
Bouillie de petit mil
Pouré (Tripes de mouton)
Porc au four
Pain Bro
Bourmassa sucrés (Beignets)
Bourmassa Salés (Beignets)
Dolo
-Koura koura
-Arachides
-Banane grillée
-Maïs grillé
-Arachides
-Banane grillée
-Maïs grillé
-Arachides sucrées
-Marmatigua
-Marmatigua
-Bissap
-Tamarin
-Zoom Koom
-Toedo
-Tamarin
-Zoom Koom
-Toedo
-Sibi (raisin sauvage)
-Néré
-Wèda (Fruit de lianes sauvages)
-Taama (Karité)
-Néré
-Wèda (Fruit de lianes sauvages)
-Taama (Karité)
